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Second Course: Seared Jumbo Scallops w/ turnip purée and caramelized cabbage. #nom #restaurantweekclt  #bonterra  (at Bonterra Dining & Wine Room)

Second Course: Seared Jumbo Scallops w/ turnip purée and caramelized cabbage. #nom #restaurantweekclt #bonterra (at Bonterra Dining & Wine Room)